Aged Manchego Cheese Platter
Spanish Manchego triangles served with quince jam. A traditional Spanish favorite.
Assorted Cheese Platter*
A bounty of assorted fine cheeses, fresh and dried fruit, mixed olives, Marcona almonds, fig and olive tapenade, quince jam, sliced baguettes and crackers make this a treat for the eyes as well as the palate. *Add 3.00 per person to dinner package
Assorted Cheese Platter plus Charcuterie*
Heaps of serrano ham, lomo embuchado, and iberian chorizo team up with our assorted cheese platter–a bounty of assorted fine cheeses, fresh and dried fruit, mixed olives, Marcona almonds, fig and olive tapenade, quince jam, sliced baguettes and crackers–to make this tapa way over-the-top. *Add 6.00 per person to dinner package.
A spread of Romesco sauce on thin toasted french bread, topped with sautéed paprika shrimp.
Spanish Chorizo Crostini
A spread of Romesco sauce on thin toasted french bread, topped with Spanish chorizo.
A spread of Romesco sauce on thin toasted french bread, topped with sautéed seasonal vegetable.
Prawns sautéed with smokey paprika, garlic, olive oil and lemon.
Bay scallops, lime juice, tomatoes, a bit of jalapeño, red onion, and cilantro, served in a small clear plastic cup. *Add 2.00 per person to dinner package
Cucumber, tomatoes, onions, jalapeños, lime juice and bread crumbs, blended and served in a small clear plastic glass.
Padrón Peppers (available in summer)
Charred, then sprinkled with olive oil and Maldon salt and served with Marcona almonds. Mmm-mmm!
Paella Mixta | Seafood with Chicken
Tender boneless chicken thighs simmered with onions, garlic, tomatoes, and saffron-infused rice, gradually layered with an assortment of vegetables, and then topped with lemons, green-lipped mussels, prawns, calamari, and white fish.
Paella Campesina | Chicken with Sausage and/or Pork
Yes, there is such thing as paella without a morsel of seafood! This meat lovers’ option piles on boneless chicken thighs with sausage/and or pork tenderloin, browned and simmered with onions, garlic, tomatoes, lemons, saffron-infused rice and a variety of vegetables.
Paella de Marisco’s | Fisherman’s Paella
A big catch of mouth-watering prawns, calamari, green-lipped mussels, scallops, and seasonal white fish topping saffron-infused rice simmered with onions, garlic, tomatoes, lemons, and vegetables.
Paella Verduras | Just Veggies
An abundance of fresh seasonal vegetables simmered into a flavorful feast with saffron-infused rice, tomatoes, onions, lemons, and garlic.
Paella Negra | Squid Ink and Seafood
This intense, dark version is for diehard seafood lovers. Squid ink adds exquisite ocean flavor, along with prawns, calamari, green-lipped mussels, scallops, and seasonal white fish. Simmered with saffron-infused rice, onions, garlic, tomatoes, lemons, and veggies.
Build a customized paella for your guests by choosing any combination of ingredients listed above. Don’t see an ingredient you’re looking for? Just ask. Chances are, we’ve already included it in a paella. And if not, we’re always game to try something new!
Seré’s Signature Salad
Fresh spring mix, nuts, seasonal fruit, and a dusting of Manchego cheese, all tossed with our own refreshing vinaigrette dressing.
Ordered from our local bakery, made fresh daily.
Fresh Seasonal Fruit
Colorful, local, farm-fresh.
Personal Fruit Tarts
Vary with the seasons. Ask us what’s in!
Topped with our raspberry coulis. Refreshing and delicious.
Assorted Cookie Tray and/or Mini Cupcakes
An array of treats to satisfy that craving for a little something sweet.
Our dinner package includes two tapas, paella, salad, and artisanal bread, starting at $36 per person. Pricing will vary slightly depending on ingredients. You can also add on or order å la carte. If you don’t see what you’re looking for on our catering menu, just ask. We can customize to perfectly suit your event!